The circular economy is a trendy theme in 2021 and it’s certainly a great vision to have when building a business. 

Imagine creating a company that ultimately only uses its suppliers’ surplus to design its products. 

It may sound too good to be true, but believe me, it exists!

And in addition to existing, these businesses are currently growing rapidly.

Julie Poitras Saulnier, CEO and Co-Founder of LOOP Mission, is with us today to tell us about the incredible journey she and her husband have been living since 2016.

With a desire to build a green and thriving business, the Loop team has been working for 5 years now to use surplus food from restaurants and super markets to create juices, soups, and beers that are becoming popular consumer goods.

Without further ado, my discussion with Julie Poitras Saulnier.

To learn more about Loop Mission: https://loopmission.com/

My Linkedin account: https://www.linkedin.com/in/antoine-gagn%C3%A9-69a94366/ 

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